April 22, 2024
Gluten Sensitivity: Foods to Avoid
For individuals with gluten sensitivity, managing their diet is crucial to prevent uncomfortable symptoms and maintain their overall well-being. Gluten sensitivity, also known as non-celiac gluten sensitivity, is a condition characterized by adverse reactions to gluten-containing foods without the autoimmune response seen in celiac disease. To effectively manage gluten sensitivity, it’s essential to be aware of the foods that contain...